This beer was born as a tribute to the friendship between Roberto Rappuoli, founder of the San Quirico Brewery and Father Giancarlo, a French friar and Prior of the Abbey of Frigolet, with whom the recipes were developed.
Amber double malt beer strong, but soft and fragrant at the same time. Suitable to accompany pork, Florentine steak and different kinds of charcuteries.
Amber double malt. Raw, uncooked and unfiltered beer. Refermented in the bottle. (Strong Ale medium fermentation)
Vivo d'Orcia water, barley malt, cereals, hops, yeast, bergamot, spices.
Store in a cool place and away from light.